What To Do If Your Forehead Is Flaky

bruscitt with mashed



How could I not post the type of course my hometown (Busto Arsizio)?? The bruscitt!
is also enjoyed in the winter with polenta, so I did not really want to prepare the polenta so I remedied with a fast puree.

Ingredients: 500 grams of minced meat

2 cup red wine butter

celery, carrot, onion, fennel seeds


for mashed:

3 large potatoes 1 / 2 cup milk 1 egg yolk

two knobs of butter
a handful of grated Parmesan cheese salt


Sauté the vegetables with a knob of butter, add the ground meat and make it sfrigolare.Sfumare half a glass of wine.
Put the fennel seeds (one teaspoon) into a cheesecloth and add them to the white meat.
Also add the remaining wine and cook for 40 minutes.
to taste with salt.
For the mashed potatoes to boil for 40 minutes, mash. Put on the stove with butter and milk, add egg yolk, a handful of Parmesan cheese and mix well. Adjust salt and serve it with bruscitt.

What To Do If Your Forehead Is Flaky

bruscitt with mashed



How could I not post the type of course my hometown (Busto Arsizio)?? The bruscitt!
is also enjoyed in the winter with polenta, so I did not really want to prepare the polenta so I remedied with a fast puree.

Ingredients: 500 grams of minced meat

2 cup red wine butter

celery, carrot, onion, fennel seeds


for mashed:

3 large potatoes 1 / 2 cup milk 1 egg yolk

two knobs of butter
a handful of grated Parmesan cheese salt


Sauté the vegetables with a knob of butter, add the ground meat and make it sfrigolare.Sfumare half a glass of wine.
Put the fennel seeds (one teaspoon) into a cheesecloth and add them to the white meat.
Also add the remaining wine and cook for 40 minutes.
to taste with salt.
For the mashed potatoes to boil for 40 minutes, mash. Put on the stove with butter and milk, add egg yolk, a handful of Parmesan cheese and mix well. Adjust salt and serve it with bruscitt.

Jenna Jameson Home Movie Boat

Chocolates ... my first time!



I know I know you see it was actually my first experiment did not come ... beautiful ... but ... every Snout is nice to his mom!
was I do not know how long I wanted the company groped but every time I watched with horror the instructions on tempering chocolate.
The alternative was to watch the movie A-team ... so I said to myself ... but let's try it!

Ingredients: 100 grams of dark chocolate

extra 80 grams of white chocolate
5 tablespoons of rice cereal

Melt the chocolate in a double boiler, until it reaches 42 degrees temperately. At this point remove from heat and put in another water bath of water and ice. Stir until the temperature has dropped to 25 degrees.
Put in a double boiler on the stove and bring the temperature to 31 degrees.
Pour the chocolate into the mold with chocolate, beat well and turn on a wire rack to bring the chocolate in accesso.
Ricapovolegere e passare una spatola sullo stampo per togliere il cioccolato in accesso.
Far rapprendere. Ci vorranno 10/15 minuti.
Nel frattempo sciogliere il cioccolato bianco a bagnomaria o mo e mescolarlo col riso soffiato.
Riempire i cioccolatini con mezzo cucchiaino di cioccolato bianco e riso soffiato.
Far riposare altri 10 minuti e ricoprire col cioccolato fondente avanzato.
Aspettare ancora 15/20 minuti e sformare i cioccolatini.

Jenna Jameson Home Movie Boat

Chocolates ... my first time!



I know I know you see it was actually my first experiment did not come ... beautiful ... but ... every Snout is nice to his mom!
was I do not know how long I wanted the company groped but every time I watched with horror the instructions on tempering chocolate.
The alternative was to watch the movie A-team ... so I said to myself ... but let's try it!

Ingredients: 100 grams of dark chocolate

extra 80 grams of white chocolate
5 tablespoons of rice cereal

Melt the chocolate in a double boiler, until it reaches 42 degrees temperately. At this point remove from heat and put in another water bath of water and ice. Stir until the temperature has dropped to 25 degrees.
Put in a double boiler on the stove and bring the temperature to 31 degrees.
Pour the chocolate into the mold with chocolate, beat well and turn on a wire rack to bring the chocolate in accesso.
Ricapovolegere e passare una spatola sullo stampo per togliere il cioccolato in accesso.
Far rapprendere. Ci vorranno 10/15 minuti.
Nel frattempo sciogliere il cioccolato bianco a bagnomaria o mo e mescolarlo col riso soffiato.
Riempire i cioccolatini con mezzo cucchiaino di cioccolato bianco e riso soffiato.
Far riposare altri 10 minuti e ricoprire col cioccolato fondente avanzato.
Aspettare ancora 15/20 minuti e sformare i cioccolatini.