Smith & Wesson Model 66 Blue Book

snowflakes vanilla pudding



Questi sono dei semplicissimi budini alla vaniglia, resi però particolari dalla forma natalizia di fiocchi di neve. Carini vero??? Ho usato gli stampi Silikomart .

Ingredienti (For 8 snowflakes):

1 / 2 cups milk 110 gr sugar

60 grams of flour 1 vanilla pod


Carve the vanilla pod and remove the seeds. Warm the milk with the vanilla seeds and the cue ball was cleared. Apart
mix flour and sugar. Add warmed milk to the wire (after removing the vanilla pod) and mix for not form lumps.
Put on heat and let thicken, stirring constantly. It will take a few minutes.
Pour the pudding into molds and let it rest for a couple of hours (out of the window is fine).

Smith & Wesson Model 66 Blue Book

snowflakes vanilla pudding



Questi sono dei semplicissimi budini alla vaniglia, resi però particolari dalla forma natalizia di fiocchi di neve. Carini vero??? Ho usato gli stampi Silikomart .

Ingredienti (For 8 snowflakes):

1 / 2 cups milk 110 gr sugar

60 grams of flour 1 vanilla pod


Carve the vanilla pod and remove the seeds. Warm the milk with the vanilla seeds and the cue ball was cleared. Apart
mix flour and sugar. Add warmed milk to the wire (after removing the vanilla pod) and mix for not form lumps.
Put on heat and let thicken, stirring constantly. It will take a few minutes.
Pour the pudding into molds and let it rest for a couple of hours (out of the window is fine).

Coupon 2010 Buffet Vegas Rio Seafood

dragged



Place a rainy Sunday ... no desire to put his nose out of the house, but also a great desire to ... pamper yourself with food. Evoilà were born so they dragged.
I had seen them from breadcrumbs and I said it was the perfect day to prepare them.
I followed the recommended doses, but two are very abundant, are fine if you just eat only those.

Ingredients (for two):

330 grams of durum wheat
190 grams of water (the recipe says 170 grams but depends on the type of flour)

Put the flour, pour in the center a bit 'of water and mix it with a little flour with a fork. Add more water and begin to knead with the flour until to have a nice compact and smooth dough.
Let the dough covered for half an hour.
Take a piece of dough and form a sausage you will need to cut all 3 / 4 cm, take into account the size of 3 fingers.
Now apply pressure with your fingers on each of you to pieces and dragged, dragged the pointed shape. Allow to stand still
half hour and cook in boiling salted water.
will be ready when they come to the surface.

... and to dress? the ragu 'Mother's of course.

Coupon 2010 Buffet Vegas Rio Seafood

dragged



Place a rainy Sunday ... no desire to put his nose out of the house, but also a great desire to ... pamper yourself with food. Evoilà were born so they dragged.
I had seen them from breadcrumbs and I said it was the perfect day to prepare them.
I followed the recommended doses, but two are very abundant, are fine if you just eat only those.

Ingredients (for two):

330 grams of durum wheat
190 grams of water (the recipe says 170 grams but depends on the type of flour)

Put the flour, pour in the center a bit 'of water and mix it with a little flour with a fork. Add more water and begin to knead with the flour until to have a nice compact and smooth dough.
Let the dough covered for half an hour.
Take a piece of dough and form a sausage you will need to cut all 3 / 4 cm, take into account the size of 3 fingers.
Now apply pressure with your fingers on each of you to pieces and dragged, dragged the pointed shape. Allow to stand still
half hour and cook in boiling salted water.
will be ready when they come to the surface.

... and to dress? the ragu 'Mother's of course.