Place a rainy Sunday ... no desire to put his nose out of the house, but also a great desire to ... pamper yourself with food. Evoilà were born so they dragged.
I had seen them from breadcrumbs and I said it was the perfect day to prepare them.
I followed the recommended doses, but two are very abundant, are fine if you just eat only those.
Ingredients (for two):
330 grams of durum wheat
190 grams of water (the recipe says 170 grams but depends on the type of flour)
Put the flour, pour in the center a bit 'of water and mix it with a little flour with a fork. Add more water and begin to knead with the flour until to have a nice compact and smooth dough.
Let the dough covered for half an hour.
Take a piece of dough and form a sausage you will need to cut all 3 / 4 cm, take into account the size of 3 fingers.
Now apply pressure with your fingers on each of you to pieces and dragged, dragged the pointed shape. Allow to stand still
half hour and cook in boiling salted water.
will be ready when they come to the surface.
... and to dress? the ragu 'Mother's of course.
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