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chicken casserole with mushrooms and bacon with gorgonzola cheesecake



I love cocotte ... I just bought a cookbook and would use every day.
In fact, this recipe is from the book but from what I had at home.

Ingredients (for 2):


2 whole chicken legs
few slices of bacon
10 grams of dried mushroom soup


Soak the dried mushrooms in warm water.
Strip the chicken, divide the legs from the thighs and brown in frying pan to each and every side, with a little oil.
Pour a ladle of water from the mushrooms and cook for 10-12 minutes.
thighs and thighs to cool and wrap in bacon. Place one in each leg and thighs casserole, pour over the sauce.
Put foil on the bone of the thigh so that you do not burn.
Add the chopped mushrooms and pour a ladle of broth.
Bake at 200 degrees for 35 minutes, basting from time to time the chicken with its sauce.
Serve the chicken with the sauce formed.