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The morsels of pork in orange



This recipe is a very light and healthy, with no added fat but tasty.
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hardening.

Ingredients (for two):

250 grams of pork fillet

1 orange 110 g rice pilaf

broth 4 tablespoons of salt, pepper
1 / 2 shallot

Begin to peel the orange vivo, by removing the skin and the whites.
Grate the orange rind and set aside. Slice scallions
half and put to fry in a wok with 4 tablespoons of broth.
Add the pork and diced prior to cook a few minutes.
Add the orange slices and cook another few minutes until cooked. Salt and pepper to finish.
Serve with rice pilaf cooked in the pot and sprinkle with orange zest.