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bruscitt with mashed



How could I not post the type of course my hometown (Busto Arsizio)?? The bruscitt!
is also enjoyed in the winter with polenta, so I did not really want to prepare the polenta so I remedied with a fast puree.

Ingredients: 500 grams of minced meat

2 cup red wine butter

celery, carrot, onion, fennel seeds


for mashed:

3 large potatoes 1 / 2 cup milk 1 egg yolk

two knobs of butter
a handful of grated Parmesan cheese salt


Sauté the vegetables with a knob of butter, add the ground meat and make it sfrigolare.Sfumare half a glass of wine.
Put the fennel seeds (one teaspoon) into a cheesecloth and add them to the white meat.
Also add the remaining wine and cook for 40 minutes.
to taste with salt.
For the mashed potatoes to boil for 40 minutes, mash. Put on the stove with butter and milk, add egg yolk, a handful of Parmesan cheese and mix well. Adjust salt and serve it with bruscitt.