dele ... a pasta more 'good out there! I do not do often, so I do not find out the pillow, but when I keep telling myself that I prepare this pasta is really delicious!
Ingredients (for two):
180 grams of pasta (for me bigoli)
40 g bacon 500 g of tomato paste
Pecorino Romano, garlic, olive oil, salt
Sauté garlic in shirt with oil in a large saucepan. Remove the garlic and add the sliced \u200b\u200bbacon. Let it sizzle for a minute and add tomato.
I used a tomato sauce made with tomatoes from Puglia baked ... a delight.
to taste with salt and cook for about 15-20 minutes.
Meanwhile, boil pasta, drain and toss into the pan with the sauce.
Serve and sprinkle with pecorino.
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